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🌿 Ingredients

For the Salad:

1 large head of Cinnamon Romaine lettuce, chopped or torn

1 medium cucumber, thinly sliced

1 small red apple, thinly sliced (Honeycrisp or Fuji works great)

¼ cup toasted pecans or walnuts

¼ cup dried cranberries or pomegranate seeds

Optional: crumbled feta or goat cheese for a creamy contrast

For the Cinnamon Vinaigrette:

¼ cup extra virgin olive oil

2 tablespoons apple cider vinegar
1 tablespoon honey (or maple syrup)

¼ teaspoon ground cinnamon
½ teaspoon Dijon mustard

Pinch of salt + pepper to taste

🍯 Instructions

Prepare the Dressing:

In a small jar or bowl, whisk together olive oil, vinegar, honey, mustard, cinnamon, salt, and pepper until smooth and glossy.

Assemble the Salad:

In a large bowl, combine the romaine, cucumber slices, apple slices, nuts, and cranberries.

Dress & Toss:

Pour the cinnamon vinaigrette over the salad just before serving. Toss lightly to coat.
Optional Finish:

Sprinkle crumbled feta or goat cheese on top for a sweet-savory twist.

🍽️ Serving Ideas

Serve alongside grilled steak and roasted potatoes

For a vegetarian meal, add roasted sweet potatoes or chickpeas.

Pairs beautifully with sparkling apple cider